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OFFICIAL JOB VACANCY
KITCHEN CLEANER / DISHWASHER / PLATE COLLECTOR
Full-Time & Part-Time Employment Opportunities in Singapore
Monthly Salary: Up to SGD 2,300
PROFESSIONAL RECRUITMENT OPPORTUNITY
A reputable Food & Beverage Support Services company in Singapore is currently expanding its operations and seeking responsible, hardworking, and reliable individuals to join its kitchen support team.
Multiple vacancies are available for Kitchen Cleaner, Dishwasher, and Plate Collector positions across commercial kitchens, restaurants, food courts, cafeterias, institutional dining facilities, and hospitality establishments throughout Singapore.
Both experienced applicants and candidates without previous experience are welcome to apply. On-the-job training will be provided to successful candidates.
EMPLOYMENT DETAILS
Industry: Food & Beverage Support Services
Employment Type: Full-Time / Part-Time
Working Schedule: 6 Days per Week
Full-Time Salary: SGD 1,910 – SGD 2,300 per Month
Part-Time Rate: SGD 9 – SGD 14 per Hour, depending on position
Work Locations: Various Locations Across Singapore
Workplaces may include commercial kitchens, restaurants, food courts, cafeterias, institutional dining facilities, and hospitality establishments.
AVAILABLE POSITIONS
1. DISHWASHER
Monthly Salary: SGD 2,325
Key Responsibilities:
– Wash and sanitize plates, bowls, cups, trays, and utensils.
– Clean pots, pans, and kitchen equipment.
– Operate commercial dishwashing equipment when required.
– Maintain cleanliness and hygiene at washing stations.
– Ensure cleaned equipment is properly stored.
– Follow food safety and sanitation procedures.
– Assist kitchen personnel with general duties when required.
Available Locations and Shifts:
Tampines
3:00 PM – 11:00 PM
Alexandra – Part-Time
6:00 PM – 10:00 PM
Jurong
8:00 AM – 4:00 PM
Orchard Road
Morning Shift: 7:00 AM – 3:00 PM
Afternoon Shift: 3:00 PM – 11:00 PM
2. KITCHEN CLEANER
Monthly Salary: SGD 1,910 – SGD 2,300
Key Responsibilities:
– Clean kitchen floors, workstations, and surrounding areas.
– Sanitize food preparation areas.
– Clean sinks, walls, drains, storage areas, and other facilities.
– Remove and dispose of food waste and rubbish appropriately.
– Clean designated kitchen equipment and areas.
– Replenish cleaning materials and supplies.
– Follow food safety, hygiene, and workplace safety procedures.
– Maintain cleanliness before, during, and after kitchen operations.
Available Locations and Shifts:
Tampines
11:00 PM – 7:00 AM
Salary: SGD 1,910
Orchard Road
11:00 PM – 7:00 AM
Salary: SGD 2,000
Changi
11:00 PM – 8:00 AM
Salary: SGD 1,910 + Overtime
Potential Monthly Earnings: Up to SGD 2,300 or more, subject to overtime availability
Jurong – Part-Time
5:30 PM – 11:30 PM
Rate: SGD 11 – SGD 14 per Hour
Alexandra – Part-Time
10:00 PM – 6:00 AM
Rate: SGD 9 – SGD 12 per Hour
3. PLATE COLLECTOR
Monthly Salary: SGD 2,060
Key Responsibilities:
– Collect used plates, bowls, cups, and utensils.
– Clear and clean dining tables promptly.
– Maintain cleanliness and order in dining areas.
– Separate reusable and disposable items appropriately.
– Assist with basic housekeeping duties.
– Support restaurant operations during busy periods.
– Maintain proper hygiene standards throughout the shift.
Location and Shift:
Alexandra
2:00 PM – 10:00 PM
Monthly Salary: SGD 2,060
GENERAL JOB RESPONSIBILITIES
Depending on the assigned position, employees may be required to:
– Maintain cleanliness throughout kitchen and dining areas.
– Wash and sanitize kitchen equipment and utensils.
– Follow food safety and workplace hygiene standards.
– Handle cleaning materials and chemicals safely.
– Collect and dispose of waste appropriately.
– Maintain organized cleaning and storage areas.
– Support daily kitchen and dining operations.
– Comply with company policies and workplace regulations.
– Report equipment defects or maintenance issues to supervisors.
– Work effectively with supervisors, kitchen personnel, and other team members.
JOB REQUIREMENTS
Applicants should meet the following requirements:
– Previous experience is not required.
– Training will be provided.
– Physically fit and able to perform manual cleaning duties.
– Able to stand, walk, lift, and carry items during working hours.
– Comfortable working in non-halal kitchen environments.
– Responsible, punctual, and reliable.
– Able to work independently and as part of a team.
– Willing to work shifts, weekends, and public holidays when required.
– Positive attitude and willingness to learn.
– Required attire: Black long pants and black safety shoes.
EMPLOYEE BENEFITS
Successful candidates may receive:
– Competitive remuneration package.
– Overtime opportunities for eligible positions.
– Stable full-time employment opportunities.
– Professional working environment.
– On-the-job training.
– Career development opportunities.
– Multiple workplace locations across Singapore.
– Full-Time and Part-Time employment options.
– Structured onboarding and supportive supervision.
– Established workplace hygiene and safety standards.
– Immediate hiring for suitable and shortlisted applicants.
IDEAL CANDIDATES
This opportunity is suitable for:
– Entry-level job seekers.
– Applicants without previous work experience.
– Individuals seeking stable full-time employment.
– Candidates looking for flexible part-time opportunities.
– Individuals interested in the Food & Beverage industry.
– Candidates seeking long-term employment opportunities in Singapore.
– Individuals comfortable working in a fast-paced and structured environment.
“Good luck and best wishes for your success.”
To apply for this job please visit career.hcmou.com.