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COLD ROOM PICKER / PACKER – SINGAPORE
Salary Up to SGD 2,500 per Month | Full-Time | Food Logistics & Cold Chain Operations
PROFESSIONAL CAREER OPPORTUNITY IN SINGAPORE
A reputable food logistics and distribution company based at Jurong Port, Singapore, is seeking reliable, responsible, and hardworking individuals to join its warehouse operations team as Cold Room Picker / Packer.
This position provides an opportunity to build stable work experience in Singapore’s food logistics, warehouse, and cold chain industry. The company handles the storage, preparation, and distribution of frozen, chilled, dairy, and fresh food products for supermarkets, restaurants, retailers, and food service businesses across Singapore.
The successful candidates will be responsible for picking, packing, checking, and preparing customer orders while following established food safety, hygiene, warehouse, and cold chain procedures.
Applicants with or without previous experience are welcome to apply. Training will be provided for suitable candidates.
POSITION DETAILS
Position: Cold Room Picker / Packer
Industry: Food Logistics & Cold Chain Distribution
Employment Type: Full-Time
Location: Jurong Port, West Region, Singapore
Monthly Salary: SGD 2,000 – SGD 2,500
Working Schedule: 6 Days per Week
Working Hours: Monday to Friday, 9:00 AM – 6:00 PM
Overtime: May be available depending on operational requirements
KEY RESPONSIBILITIES
Order Picking
– Pick products accurately according to customer orders.
– Locate and retrieve products from designated storage areas.
– Verify product codes, quantities, and batch information.
– Ensure orders are prepared accurately and within required timelines.
– Meet daily productivity and operational standards.
Packing Operations
– Pack frozen, chilled, dairy, and fresh food products according to company procedures.
– Ensure products are securely packed for transportation.
– Label completed orders correctly before dispatch.
– Maintain product quality throughout the packing process.
Cold Chain and Food Safety
– Follow established cold chain handling procedures.
– Maintain appropriate product temperatures during handling.
– Handle frozen and chilled products carefully.
– Wear the required personal protective equipment.
– Follow food safety, hygiene, and workplace procedures at all times.
Quality Control
– Inspect products for damage, defects, or contamination.
– Check expiry dates and overall product condition.
– Report damaged or unsuitable products to the relevant supervisor.
– Maintain a clean and hygienic working area.
Inventory Support
– Organize products in their designated storage locations.
– Replenish picking areas when required.
– Perform stock rotation according to FIFO procedures.
– Assist with stock counts and inventory checks.
– Record inventory movements when required.
General Warehouse Duties
– Maintain a clean, safe, and organized workplace.
– Assist with loading and unloading goods.
– Replenish packing materials and warehouse supplies.
– Follow workplace health and safety requirements.
– Perform other warehouse duties assigned by supervisors.
CANDIDATE REQUIREMENTS
Applicants should be reliable, responsible, physically fit, and committed to maintaining workplace quality and safety standards.
Candidates should:
– Be comfortable working in cold-room and temperature-controlled environments.
– Be physically fit and capable of lifting approximately 10–25 kg.
– Be able to stand, walk, bend, and perform manual handling activities throughout the working day.
– Have good physical stamina.
– Be punctual, dependable, and responsible.
– Have a positive attitude and willingness to learn.
– Demonstrate good attention to detail and accuracy.
– Be able to follow written and verbal instructions.
– Work effectively both independently and as part of a team.
– Maintain productivity while meeting quality and safety requirements.
Previous experience in warehouse operations, logistics, food manufacturing, or cold storage will be an advantage but is not mandatory.
Applicants without prior experience are welcome. On-the-job training will be provided for suitable candidates.
WORKING ENVIRONMENT
Employees will work in a professionally managed warehouse environment operating according to established food safety and cold chain standards.
The workplace includes:
– Temperature-controlled cold rooms
– Frozen and chilled storage facilities
– Warehouse handling equipment
– Structured inventory management systems
– Clean and hygienic working areas
– Established workplace health and safety procedures
New employees will receive appropriate orientation and practical training before taking on full operational responsibilities.
EMPLOYEE BENEFITS
– Monthly salary of up to SGD 2,500
– Stable full-time employment
– Structured working schedule
– On-the-job training
– Opportunities to develop warehouse and logistics skills
– Practical experience in food distribution and cold chain operations
– Professional and safety-focused working environment
– Potential opportunities for career development
– Supportive supervisory and team environment
CAREER DEVELOPMENT
This position provides a foundation for individuals interested in developing a long-term career in warehouse operations, logistics, supply chain management, inventory control, food distribution, and cold chain management.
Employees who demonstrate consistent performance, reliability, and commitment may have opportunities to progress into senior operational or supervisory roles, subject to company requirements and individual performance.
“Good luck and best wishes for your success.”
To apply for this job please visit career.hcmou.com.