WE’RE HIRING

BREAD & BAKERY FACTORY – SINGAPORE

FULL-TIME EMPLOYMENT OPPORTUNITIES

Are you looking for a new career opportunity in Singapore’s food manufacturing and bakery industry? A range of full-time positions may be available for suitable candidates who are interested in working in a professional bread and bakery production environment.

This opportunity is suitable for candidates who want to gain valuable experience in food production, bakery operations, packaging, warehouse operations and manufacturing. Selected employees may receive on-the-job training and the opportunity to develop practical skills while working as part of a production team.

POSITIONS AVAILABLE

1. BAKERY PRODUCTION WORKER

Estimated Salary: SGD 2,000 – 2,600 per month

Assist with daily bakery production activities, including preparation, production support, handling of bakery products, cleaning and maintaining the production area.

2. BREAD PRODUCTION OPERATOR

Estimated Salary: SGD 2,100 – 2,800 per month

Assist with bread production processes and operate production equipment according to company procedures and workplace safety requirements.

3. BAKERY ASSISTANT

Estimated Salary: SGD 1,800 – 2,500 per month

Support bakers and production staff with ingredient preparation, dough handling, product preparation, cleaning and general bakery operations.

4. FOOD PACKING WORKER

Estimated Salary: SGD 1,900 – 2,500 per month

Handle the packing, labeling, sorting and preparation of finished bakery products for storage and distribution.

5. MACHINE OPERATOR

Estimated Salary: SGD 2,200 – 3,000 per month

Operate and monitor bakery production machinery while ensuring that equipment is used safely and according to operating procedures.

6. BAKER / BREAD BAKER

Estimated Salary: SGD 2,300 – 3,500 per month

Responsible for preparing, producing and baking bread and bakery products while maintaining product quality, consistency and food hygiene standards.

7. WAREHOUSE ASSISTANT

Estimated Salary: SGD 2,000 – 2,500 per month

Assist with receiving, checking, storing and moving raw materials, packaging materials and finished bakery products within the warehouse and production facility.

JOB RESPONSIBILITIES

Employees may be assigned different duties depending on their position and level of experience.

Key responsibilities may include:

• Assisting with daily bread and bakery production activities.
• Preparing, weighing and handling ingredients according to production requirements.
• Supporting the preparation of dough, bread and other bakery products.
• Operating production machines and equipment according to established procedures.
• Monitoring production processes and reporting problems to supervisors.
• Packing finished products according to company standards.
• Checking product labels, packaging and quantities before distribution.
• Conducting basic quality checks during the production process.
• Maintaining cleanliness and hygiene throughout the production area.
• Cleaning production equipment, workstations and assigned areas.
• Handling raw materials and finished products safely.
• Assisting warehouse teams with inventory and product movement.
• Following food safety, hygiene and workplace safety procedures.
• Wearing appropriate protective equipment when required.
• Following instructions from supervisors and production leaders.
• Working efficiently as part of a multicultural production team.
• Maintaining punctuality, discipline and good workplace conduct.
• Performing other production-related duties assigned by management.

REQUIREMENTS

Candidates should meet the requirements applicable to the position they are applying for.

• Applicants must meet the applicable legal working-age requirements in Singapore.
• Both male and female candidates may be considered for suitable positions.
• Previous experience in bakery, food production, manufacturing or warehouse operations is an advantage.
• Fresh candidates and applicants without previous bakery experience may be considered for selected entry-level positions.
• Candidates must be willing to work in a production environment.
• Willingness to work shifts, weekends or public holidays may be required depending on the position.
• Candidates should be physically fit enough to perform the duties associated with the position.
• Good discipline, punctuality and responsibility are important.
• Ability to follow workplace instructions and standard operating procedures.
• Basic communication skills are an advantage.
• Candidates with relevant technical, bakery, food manufacturing or machine operation experience may receive preference for certain positions.

WORKING CONDITIONS

Employment Type: Full-Time
Work Location: Singapore
Industry: Bakery and Food Manufacturing
Estimated Salary: SGD 1,800 – 3,500+ per month
Working Hours: Approximately 8–12 hours per day, depending on the position and shift schedule
Working Days: Approximately 5–6 days per week, depending on the employer and position
Shift Work: May be required
Overtime: Subject to company requirements, applicable employment terms and eligibility
Training: On-the-job training may be provided for selected positions

Actual salary, working hours, overtime arrangements, benefits and employment conditions can vary according to the specific employer, position, experience and employment contract.

WHAT YOU CAN EXPECT

Working in a bakery and food manufacturing facility can provide valuable practical experience in one of Singapore’s important food production sectors.

Depending on the position and employer, employees may have opportunities to develop skills in bakery production, food handling, machine operation, packaging, quality control, warehouse operations and workplace safety.

Employees may also work alongside experienced supervisors and production teams, providing an opportunity to understand professional manufacturing procedures and develop skills that can support future career progression.

POSSIBLE BENEFITS

Depending on the employer and employment contract, selected employees may be eligible for benefits such as:

• Monthly salary.
• Overtime opportunities where applicable.
• On-the-job training for selected positions.
• Professional workplace experience.
• Opportunities to develop food production and manufacturing skills.
• Career development opportunities.
• Annual leave and applicable statutory benefits.
• Workplace safety training.
• Experience working in Singapore’s food manufacturing industry.

Benefits are subject to the individual employer, employment contract and applicable Singapore regulations. Accommodation, meals, transportation and other allowances should not be assumed unless specifically stated in the official employment offer.

SUITABLE FOR

These opportunities may be suitable for candidates interested in:

• Bakery production.
• Bread manufacturing.
• Food processing.
• Food packing.
• Factory production.
• Machine operation.
• Warehouse operations.
• Manufacturing support.
• Entry-level food industry positions.
• Developing long-term experience in Singapore.

Candidates with previous experience in bakery production, food manufacturing, machine operation, packing or warehouse operations are encouraged to highlight their relevant experience when submitting their application.

IMPORTANT INFORMATION FOR APPLICANTS

Salary, working hours, overtime, accommodation, transportation, meals, work permit arrangements and other employment conditions can differ between employers and positions.

Applicants should carefully verify the identity of the employer, job position, salary, employment contract and work pass arrangements before accepting an offer.

Do not provide false information or submit fraudulent documents during the recruitment process.

Candidates should also be cautious of individuals requesting large upfront payments, personal banking information or sensitive documents without providing verifiable employment details.

A job offer should only be accepted after the employment terms have been properly reviewed and verified.

HOW TO APPLY

Interested candidates who would like to be considered for Bread Factory and Bakery Jobs in Singapore can submit their application and relevant information through the contact provided below.

APPLICATION CONTACT:
+65 8150 0119

When applying, candidates are encouraged to prepare an updated CV containing their full name, relevant work experience, educational background, skills and contact information.

BREAD FACTORY JOBS – SINGAPORE

FULL-TIME OPPORTUNITIES

Bakery Production Worker | Bread Production Operator | Bakery Assistant | Food Packing Worker | Machine Operator | Baker | Warehouse Assistant

Positions, salary, working hours and employment conditions are subject to availability and the specific employer.

Apply early and verify all employment details before proceeding with any recruitment or payment arrangements.